date:Mar 10, 2023
e the export risk and rather sell locally.
Despite these high prices, we sell good volumes every week. I don't see supplies increasing significantly soon, either. Ginger is making top dollar in China and only reaches Europe six weeks later. It's low season in Peru, with a lot of rain, so the harvest, of especially organic ginger, is limited, Bert explains.
We already know Brazilian production will be much lower. As long as Chinese ginger remains so expensive, given that large volumes of Peruvi