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Eating leafy greens might lead to fewer brain proteins associated with Alzheimer’s disease
date:Mar 10, 2023
Puja Agarwal added: These results are exciting. Improvement in peoples diets in just one area such as eating more than six servings of green leafy vegetables per week, or not eating fried foods was associated with fewer amyloid plaques in the brain similar to being about four years younger.

12/20 00:49