date:Mar 03, 2023
energy consumed during the freezing process can vary depending on multiple factors, such as product size, the type of freezer used, and the desired final temperature. According to Larsson, the IQF method necessitates more energy input over a shorter period because of the need to rapidly freeze individual products. This method, however, results in better preservation of quality and texture compared to other techniques, including cold storage. The superior quality and higher yields of the final IQ