date:Feb 22, 2023
tute based on mycelium, which has shredded chickens texture and nutritional profile.
Meanwhile, Bosque Foods (formerly Kinoko Labs) unveiled its whole-cut mushroom-based meat alternatives for the first time in Europe during a private tasting at the ProVeg Incubator in Berlin. The sampled products included alt-pork filets in Vietnamese bao buns and alt-chicken filets.