date:Feb 14, 2023
Additionally, it will give us a lot more storage capacity, which will help protect our customers against any future supply chain disruptions.
The factory produces high-grade PGPR, a co-emulsifier used during chocolate production to control flow, reduce viscosity and optimize molding and enrobing.
It also reduces fat content in margarine spreads and is a practical, plant-based color-dispersing aid that replaces petrol-based waxes in plastics.
Sustainable emulsifiers Three people with shovel