date:Feb 14, 2023
een selected, representing the nations vibrant and diverse culinary scene from Michelin-starred restaurants to UNESCO-recognized street food. The chefs will present their recipes at six restaurants in Dubai, with masterclasses and fringe dinners outside of the event, across the city.
The lineup of Michelin star chefs participating in the program include: Melbourne-born Michael Wilson of Marguerite in Singapore; winner of the Michelin Guide Young Chef of the Year, Louis Han of Nae:um; and Danie