date:Feb 14, 2023
d securing viable, sustainable food business.
Speakers include Kylie Woodham, general manager of Magners Farm, and Kamesh Ellajosyula, president and chief innovation and quality officer of olam food ingredients.
Gulfood will also spotlight global chefs spearheading biodiversity in the restaurant industry, with masterclasses and workshops by top chefs creating change through sustainability and zero waste initiatives. They include Rasmus Munk of Alchemist in Copenhagen and Peeter Pihel, sustaina