date:Feb 08, 2023
an 80% lower CO2 footprint when compared to soy.
Grass yields 2.5 times as much protein per hectare as soy and grass supplies are readily available. Compared to other protein sources, it greatly reduces the carbon footprint, Rieks Smook, director of Grassa, tells.
Splitting proteins in grass
The businesses claim that the solution to many challenges in the agricultural sector lies beneath our feet.
Grassa makes grass better through a natural process of pressing, heating and filtering. The com