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New turf for alt-protein: Grass tipped as the next plant base for EU meat alternatives
date:Feb 08, 2023
Grass could be the next big ingredient in the alternative meat space, proving to be a viable substitute to soy, according to Schouten Europe. The company is joining forces with Netherlands-based Grassa to research and test the potential of grass protein in the next few years as they apply for the EU authorities to greenlight the ingredient as a novel food.

Schouten and Grassa are linking up to test what specific foods show more promise to incorporate grass-based protein and claim that grass has

12/21 09:42