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Fin-free tuna: Vgarden turns tide on overfishing with alternative canned kitchen staple
date:Jan 10, 2023
ure Organization, people eat significantly more fish than they used to. They are eating twice as many fish as they were 50 years ago, he adds.

Flexitarians and consumers that care about the planet and the ocean are our main target group. There is also a growing demand for nutritious, better-for-you foods and consumers that try plant-based foods are more open to trying plant-based tuna. Moving additives, keeping only simple ingredients and avoiding micro-plastics are certainly on the table for

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