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Need for change: Start-ups brew up fermented alternatives to unsustainable palm oil
date:Dec 26, 2022
n and food safety, gaining consumer trust, providing traceability of its material sources and accountability, and improving cost efficiency and upscaling industrial production so that alternatives can compete economically with conventional palm oil.

Kelleher can see these roadblocks ahead, especially in achieving competitive scalability.

The major challenge is the large capital expense (CapEx) for commercial-scale fermentation facilities, he continues. To achieve a global game-change, the cost

12/22 08:47