date:Dec 20, 2022
As part of the study the team followed 74,961 participants who had completed a food frequency questionnaire in the autumn of 1997. At the time they were free from stroke, coronary heart disease, and cancer. Around 10 years later they were then checked up on.
During that period, the group experienced a total of 4,089 stroke cases, including 3,159 cerebral infarctions, 435 intracerebral haemorrhages, 148 subarachnoid haemorrhages, and 347 unspecified strokes. It concluded that those who ate the h