date:Dec 20, 2022
Like many other health conditions, what you eat can play a role in your likelihood of suffering a stroke. This is because having high blood pressure, high cholesterol and diabetes are all conditions that can increase your chances of a stroke. And these are all influenced by diet.
One expert recommended eating more apples and pears to lower your risk of stroke. Nutritionist Rob Hobson, speaking on behalf of British Apples and Pears, referenced a study published in the Atherosclerosis journal.
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