date:Dec 08, 2022
ato protein. This product is very white and has great spreadability and emulsion.
We also have a pizza cheese that is spreadable and sliceable. It does not stick together in the packaging while providing a perfect melt when you heat it. And we have solid cubes, which are also very white and crumble in the mouth.
We are focusing on the potato protein opportunities. The expectations from consumers and manufacturers are differentiating, so we are working hard on new solutions based on great textu