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Shannon Illingworth explains why lettuce and spinach keep getting contaminated with E. Coli
date:Dec 08, 2022
greens at many points before they reach your plate. For example, germs from animal poop can get in irrigation water or fields where vegetables grow. Germs can also get on leafy greens in packing and processing facilities, in trucks used for shipping, from the unwashed hands of food handlers, and in the kitchen.

Importantly, the CDC does not warn the public about every foodborne outbreakbecause most sources of foodborne outbreaks are never identified, and by the time a source is identified, it

12/19 21:05