date:Sep 17, 2012
pjacks that avoid any chilled dilemmas to generate more consistent sales, she says. But thats led to a new dilemma: how to retain handmade quality while increasing production economically.
I dont want a better price if my products not fantastic, she says, as thats the base of what this brand is about.
Ironically, Claros discovered the bona fide British dessert when she studied at the University of Texas at Austin during her 20s. Her mother sent the recipe for the pudding that astounded Claros