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Kerry’s upcycled cheese powders “45% lower in GHG,” flags new study
date:Nov 29, 2022
chain, scientific expertise and manufacturing capability enables us to create great-tasting cheese powders that reduce food waste and enable our customers to position their products sustainably, she adds.

Kerrys future food vision
According to Collins, Kerry wants to be its customers most valued partner, creating a world of sustainable nutrition.

Sustainable nutrition refers to our ability to provide positive and balanced nutrition solutions that help maintain good health while protecting p

12/20 19:58