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Kerry’s upcycled cheese powders “45% lower in GHG,” flags new study
date:Nov 29, 2022
ions while still creating great-tasting products.

Carmel Collins, global portfolio director of Dairy Taste for Kerry, says that upcycled foods prevent food from going to landfill and avoid additional unnecessary emissions.

This is a big benefit as food manufacturers are actively looking to reduce their scope 3 carbon emissions and improve the sustainability positioning of their products. Brands are increasingly sharing their stories with consumers to demonstrate that they are making a conscio

12/19 06:17