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Kerry’s upcycled cheese powders “45% lower in GHG,” flags new study
date:Nov 29, 2022
A study commissioned by Kerry has revealed that upcycled cheese powder delivers impressive environmental benefits without compromising on taste. The product carbon footprint (PCF) shows that upcycled cheese powders are 45% lower in greenhouse gas (GHG) emissions than standard cheese powder and reduce food waste.

The capability to avoid GHG emissions presents a significant opportunity for food companies who wish to improve their products sustainability positioning and reduce scope 3 carbon emiss

12/19 06:17