date:Sep 17, 2012
rease the grates well to prevent sticking.
Trim the lamb steaks of excess fat, and cut them into 24 1-inch cubes. Cut the halloumi and zucchini into 1-inch pieces, 24 of each. Divide the olive oil between the lamb, cheese and zucchini, and toss well to coat. Season the lamb and zucchini with salt and pepper.
On each of 8 skewers, thread a piece of lamb, cheese and zucchini, repeating this pattern 2 more times, so that you end with zucchini.
Place the skewers on the grill and cook for about 10