date:Sep 17, 2012
green jelly) for a quick, easy condiment. Or, squeeze lemon juice over the hot skewers and garnish with some chopped fresh mint.
3/4 pound lamb steaks, about 1-inch thick
1/2 pound halloumi cheese, drained
1 large zucchini (about 1/2 pound)
2 tablespoons olive oil
-- Kosher salt and ground black pepper, to taste
-- Mint jelly or lemon and fresh mint, for garnish
Instructions: Soak eight wooden skewers in water for at least 20 minutes. Preheat a grill to medium-high heat, about 375. Clean and g