date:Sep 17, 2012
ive oil over medium heat. Add the garlic; cook, stirring, until it just begins to color, about 3 minutes. Add the white wine and cook for about 2 minutes.
Add the cherry tomatoes and cook, stirring often, until they just begin to burst and release some of their juices, about 5 minutes. Add the chopped tomatoes, and cook about 3 minutes more. Stir in the butter, and season with salt and pepper.
Sprinkle the sole with salt and pepper, and nestle the filets in the sauce. Cover the pan and cook un