date:Sep 17, 2012
ch thick
3 tablespoons canola or lightly-flavored olive oil + more as needed
1 teaspoon kosher salt, to taste
2 cups chopped onions
6 cloves minced garlic
8 ounces fire-roasted Hatch green chiles, chopped, to taste
2 28-ounce cans diced tomatoes with juices
1 tablespoon cumin seed, toasted and crushed, to taste
1 tablespoon Mexican oregano, crushed, to taste
2 cups water
2 cups low-sodium chicken broth
-- Salt and pepper, to taste
Garnishes
-- Minced parsley or cilantro, avocados or guacamole,