date:Sep 17, 2012
r several days in the refrigerator. It also freezes well.
Posole
2 pounds fresh or frozen posole (see Note)
1 1/2 quarts cold water
1 1/2 quarts low-sodium chicken broth
1 meaty ham hock or thick slice of ham, chopped
1 cup chopped onion
6 cloves minced garlic
1 tablespoon black pepper
1 tablespoon ground red chile
4 ounces fire-roasted Hatch green chiles, minced (see Note)
2 teaspoons kosher salt
Pork
3 pounds boneless pork butt roast
2 to 2 1/2 pounds bone-in center-cut loin pork chops, 1-in