date:Nov 28, 2022
ion tons, growing slightly, even over the long term (+9.5% in 10 years), while per capita annual consumption is around 18 kg, also growing, with +12.9% over the decade. In first place in terms of production is Sicily, with about 40% of the surface area and 25,000 hectares, followed distantly by Lazio and Apulia.
After a summer production marked by a heavy lack of product, the Sicilian table tomato sector is entering the markets of half of Europe with an excellent winter production, both in term