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Kemin’s natural ingredient preserves pinkness in processed meat while clearing out nitrite
date:Nov 23, 2022
ubinite GC Dry solution is produced at Kemin Food Technologies EMEAs new facility in Crema, Italy.

Today, most processed cooked products such as emulsified cooked sausages, cooked ham or any other type of cold cut contains sodium nitrite, emphasizes Ines Colle, RD manager, Kemin Food Technologies EMEA.

RUBINITE GC Dry can be used alone or in combination; for example, it can be used with reduced levels of nitrate salts, she continues. This customization from Kemins Customer Laboratory Serv

12/20 21:01