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Kemin’s natural ingredient preserves pinkness in processed meat while clearing out nitrite
date:Nov 23, 2022
olor. Rubinite GC Drys buffered vinegar also provides optimal microbial protection against foodborne pathogens, such as Clostridium botulinum and Listeria monocytogenes.

Ahead of Kemins upcoming exclusive webinar held, we catch up with the companys platform leaders and research heads to delve into Rubinite GC Drys host of functionalities.

Nitrite is responsible for the bright-pink to red color we like to see when buying processed meat, but it also functions as an antioxidant and a preservative

12/19 14:09