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Project looks at E. coli risk during romaine post-harvest cooling
date:Nov 23, 2022
isk associated with changes in EHEC physiology during post-harvest pre-processing stages of leafy green production, is co-principal investigator Jade Mitchell, Ph.D., also with MSU. She brings a background in quantitative microbial risk assessment.

This project really requires both of our expertise, said Bergholz, a microbiologist. This couldnt be possible without both of us.

Theyve completed the first of the projects two parts by systematically reviewing published literature on the subject an

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