date:Sep 17, 2012
s wines have earned 13 medals over the past three seasons and consistently good notices from Wine Spectator magazine.
Florence talked about his passion for winemaking to more than 100 people who paid $100 apiece to attend the dinner, a pairings menu prepared by Herringbone chef de cuisine Amanda Baumgarten.
The dinner opened with a Maine diver scallop crudo in a citrus glaze with crunchy pink peppercorns paired with Florence's top-selling wine, the bright and crisp 2010 Sauvignon Blanc.
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