date:Oct 17, 2022
that enables pathogens to proliferate, reaching concentration levels that can cause an infection. The frequency and severity of the symptoms of microbiological contamination, especially in the case of Listeria, is such that operators have identified procedures to reduce the risk of contamination.
Such procedures involve the cleaning and disinfection of the production environment, but also checks on water, the monitoring of the temperature throughout the various processing phases as well as cle