date:Oct 13, 2022
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Both batches were pasteurized at 95C for 30 seconds and hot-filled into bottles. The Flavorwatch group demonstrated effective resistance against TAB spoilage during the 180-day trial. The control bottles showed signs of TAB multiplication after just seven days, explains Resorcix.
Sugar, water, stabilizers, emulsifiers, and other ingredients turn out to be potential sources of TAB, explains Dr Lior Sinai, microbiologist and CTO, Resorcix.
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