date:Sep 17, 2012
, appropriate cold chains, brand equity, use of by-products like whey, and brand positioning, Mudgil said.
Cheese and the world
The global market is growing at a CAGR of only 1.5 per cent CAGR. This dismal growth rate will be there for next 5-6 years thanks to international financial downturn.
Captain H S Oberoi, president, Parag Milk Foods Pvt Ltd, said, The milk constituents fat, lactose, casein and calcium. The Indian milk plants processes milk at least 5-7 days after procurement. It beco