date:Oct 13, 2022
arned can be used to contribute to a food safety prevention strategy for that food.
According to the FDA, these prevention strategies are an affirmative, deliberate approach undertaken to help limit or prevent future outbreaks, similar to the approach taken as part of the Leafy Green STEC Action Plan, which has outlined multi-faceted steps to reduce Shiga toxin-producing E. coli outbreaks associated with the consumption of leafy greens.
The strategies examine commodity-hazard pairings, potenti