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FDA food safety prevention strategies for imported mushrooms and bulb onions
date:Oct 13, 2022
The U.S. Food and Drug Administration is taking action to help prevent outbreaks of foodborne illnesses through the development of food safety prevention strategies for bulb onions and imported mushrooms.

The agency is working with industry, state, international and other partners on the development of several food safety prevention strategies.

So far, the FDA has released the following first two strategies:

Salmonellosis and listeriosis associated with imported enoki and wood ear mushrooms
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12/19 21:01