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Thailand targets becoming next “food-tech Silicon Valley” to bolster Asian food security
date:Sep 30, 2022
he nutraceuticals industry in 2019.

Consumers in Thailand, Singapore, South Korea and Japan are also growing accustomed to plant-based and cultivated seafood from cells, with regulatory pathways in these countries opening up.

General ingredient production in Asia has also been on the rise. Last year, Corbion launched an initiative to increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced expansion in Thailand, scheduled for next year.

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