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Muntons taps barley and wheat malt as sustainable plant-based meat ingredient
date:Sep 30, 2022
r the pandemic, doubling new product development launches in Q1-22 compared to 2019, states Innova Market Insights.

The plant-based food industry is going to continue to grow. It will become more widely available and more easily accessible. Consumers are going to continue to turn to recognizable ingredients and demand transparency on where they come from, Janine Roffey, communications manager at Muntons tells.

Moreover, reports have shown that some common ingredients used in plant-based meats

12/19 14:09