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Enforced labeling on genetically engineered foods could reduce consumer purchases
date:Aug 25, 2022
se modified ingredients decreased by 5.9%.

Meanwhile, sales of products labeled as not containing genetically engineered ingredients increased by 2.5%, and sales of organic products which by law cannot contain such ingredients increased by 1.7%.

For the study, the researchers analyzed sales data from InfoScan, an Information Resources Inc. system that includes barcode-level sales records at major regional and national chain stores.

They compared data from Vermont in 2016 after the state im

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