date:Aug 25, 2022
ompliance with MSC Fisheries Standard requirements across three key principles: only fishing healthy stocks; good management so stocks can be fished for the long-term; and minimising the impacts on other species and the wider ecosystem.
While there is a premium for MSC-certified tuna at present, this is expected to level with the standard pricing of all tuna products in time, as certified sustainable volumes rise and become the norm across the UK market.
Neil Bohannon, group director for seafo