date:Aug 18, 2022
gredients, she highlights.
As the new food category matures, proponents of cell-cultured food products have become increasingly outspoken in their push back at the lab-grown labeling term, which was first used to identify the earliest iterations of cell-based ingredients.
With consumer demand considerably influenced by labeling terminologies, a recent Rutgers study confirmed that cell-based and cell-cultured work best for labeling these novel foods.
The next confectionery renaissance
The acc