date:May 18, 2012
The association noted that yogurt brands continue to expand their varieties, particularly in the Greek yogurt segment.
Greek yogurt smoothies, new fruit flavors, and the use of yogurt as a substitute for sour cream, mayonnaise and cream cheese in recipes were all cited as additional uses for the product. Newer flavors starting to appear on the market include cappuccino, orange with sea buckthorn and strawberry rhubarb.
Craft yogurts also were highlighted as an area of growth within the dairy