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TerraViva produces specialities from the Vesuvius area
date:Jul 19, 2022
We mainly grow and purchase red Pomodorino del Piennolo DOP as well as a yellow variety, which though cannot bear the PDO mark. In 2015, my siblings and I decided to set up a processing laboratory as an evolution of the family businesses. I left my job to focus on this and started to produce for gourmet pizza restaurants and high-end restaurants, reports Giannina Manfellotto, owner of TerraViva, the family business founded by her grandfather Raffaele and now managed by Giannina with her parents

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