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UD professor claims vegetables reduce toxins from cigarette smoke and air pollution
date:Jun 10, 2022
umulation of acrolein, an irritant to the lungs and skin with a strong unpleasant odor, abundantly found in cigarette smoke and automobile exhaust.

Through a series of tests, Kim and his team analyzed how apiaceous vegetables, which are high in phytonutrients, mitigated acrolein-induced toxicities. The results portrayed how oxidative stress, triggered by acrolein, can be reduced and its impacts mitigated.

12/20 09:17