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WUR researchers examine tomato leaves, insects and fungi as “protein transition” options
date:May 31, 2022
nges are already being addressed scientifically.

For example, we dont want to select for production alone. We also want to think about inbreeding, health and welfare. We have an opportunity to establish good practice early on and learn from experiences of breeding in traditional livestock farming, Ellen adds.

Viability of scaling fungi
Mushroom-forming fungi, known as basidiomycetes, found in the mycelium network of the plant, is a potential sustainable protein source. Usually, the fungi are d

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