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UK scientists boost vitamin D levels with genetically edited tomatoes
date:May 25, 2022
ssor of ecology at the University of Southampton, an external researcher commenting on the study.

Gene-editing tomatoes to accumulate provitamin D3 at levels above recommended dietary guidelines could result in better health for many, especially as tomatoes are a widely accessible and readily eaten food.

For those living in the northern hemisphere or less sunny climates, it is hard to get vitamin D from sunlight, and we need it from our diet or supplements.

Last month, the UK government anno

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