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UK scientists boost vitamin D levels with genetically edited tomatoes
date:May 25, 2022
ed exposure to UVB, for example, during sun-drying.

Moreover, the procedure increased vitamin D content in the leaves, which could provide a new vegan source of D3 from a sidestream ingredient.

Wheres the sunshine?
Vitamin D deficiency has been flagged as an ongoing threat to public health and one that affects many people worldwide.

Vitamin D deficiency affects one billion people and causes wide-ranging health impacts ranging from cancer to cardiovascular disease, says Dr. Guy Poppy, profe

12/20 11:17