date:May 24, 2022
the Future will further help support Barry Callebauts research and feed into its Farm Services program, reaching cocoa farmers of all origins in its supply chain.
This will improve farmers livelihoods by increasing the value of their cocoa through enhanced quality and higher yield.
In other chocolate developments, food upcycling start-up Koa specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients has captured US$10 million in funding to ra