date:Mar 18, 2022
ly 3000 growers have chosen the golden states fertile soil, sunny weather, and cool coastal breezes to plant their trees and grow their avocados, ensuring that consumers can enjoy the fruits buttery texture and creamy taste. According to Rabo Research, per capita consumption of avocados in the U.S. currently stands at nine pounds but could surpass 11 pounds by 2026.
The popularity of California avocados is evident based on the increase of restaurants opting to call out the local favorite on men