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Prolifica dry texturized pea proteins shake up plant-based arena with customization
date:Mar 10, 2022
PGP International, a division Associated British Foods (ABF) Ingredients has unveiled Prolifica, a range of texturized pea proteins that offers food manufacturers more textural, shape and protein content versatility in the development of plant-based products.

The shape, size and varied protein content are very important in developing finished applications, Kevin Andrews, senior business development manager, PGPI, tells.

The surface area and shape of the Prolifica granule can be critical to the

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