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4 hygiene tips for your food business
date:Mar 04, 2022
taining any food items processing, preparation, storage, packaging, cooking, and service records can be an excellent practice.

In case of a food poisoning incident, such records can help you quickly identify the causal point. Using these records can also help establish if you need to change any practices while handling food products.

However, you can prevent such lengthy and costly incidences. Let the following hygiene tips be your guide to maintaining a good reputation in your food business:

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