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Can cell-based meat ever be Halal or Kosher?
date:Jan 20, 2022
Escaping slaughter
One of the key issues obtaining lab-grown meat for many consumers is the slaughter-free aspect, as it prevents the animal cruelty associated with industrial farming. Aleph Farms last year partnered with Wacker to eliminate the use of fetal bovine serum (FBS) on this basis.

However, Kosher and Halal certification for meat is often defined by the method of killing and so may present a hurdle for developers. Joel Kenigsberg, a Rabbi at the United Synagogue in London, explains t

12/24 18:37